PNG Sigri Estate B Green Coffee 500G
PNG Sigri Estate B is sourced from the renowned Sigri Estate in the fertile Wahgi Valley of Papua New Guinea’s Western Highlands, near Mt Hagen. Grown on rich volcanic soils under a high-rainfall montane climate, this estate coffee benefits from exceptional natural conditions and decades of refined cultivation expertise.
Operated by WR Carpenter Estates, Sigri employs a medium-density shade system using two types of trees, promoting biodiversity, soil health, and water conservation. The estate has been a long-standing community partner since the 1950s, supporting local schools, water projects, and healthcare facilities while maintaining a strong focus on sustainable, high-quality production.
Varieties trace their lineage to Jamaica Blue Mountain stock and include Typica, Arusha, Bourbon, and Maragogype. Cherries are hand-picked at peak ripeness, pulped the same day, and processed using a traditional washed method with extended fermentation and water immersion, followed by careful sun-drying, hulling, grading, and hand-sorting.
In the Cup
Aroma of chocolate, black tea, and sweet tobacco. The cup delivers malted chocolate, dark spices, and nectarine, with a long sweet spice finish. Low acidity and a medium coating body make this an approachable, versatile profile suitable for both single-origin offerings and structured blends.
Specifications
- Score: 82.75+
- Process: Washed
- Region: Western Highlands – Wahgi Valley
- Altitude: 1,400–1,800 MASL
- Varietals: Typica, Arusha, Bourbon, Maragogype
- Grade: B
PNG Sigri Estate B offers classic Papua New Guinea structure—sweet, spice-driven, and chocolate-forward—with reliable estate-level consistency ideal for roasters seeking dependable quality and clean washed character.
Package Include:
- 500G Green Coffee Bean
Grade B beans are slightly smaller on average than Grade A and may allow for a marginally higher defect tolerance, but they can still deliver excellent cup quality when well-grown and carefully processed. Many Grade B lots offer strong value, clean flavor profiles, and consistent performance for both single origins and blends.
Original: $11.14
-70%$11.14
$3.34Product Information
Product Information
Shipping & Returns
Shipping & Returns
Description
PNG Sigri Estate B is sourced from the renowned Sigri Estate in the fertile Wahgi Valley of Papua New Guinea’s Western Highlands, near Mt Hagen. Grown on rich volcanic soils under a high-rainfall montane climate, this estate coffee benefits from exceptional natural conditions and decades of refined cultivation expertise.
Operated by WR Carpenter Estates, Sigri employs a medium-density shade system using two types of trees, promoting biodiversity, soil health, and water conservation. The estate has been a long-standing community partner since the 1950s, supporting local schools, water projects, and healthcare facilities while maintaining a strong focus on sustainable, high-quality production.
Varieties trace their lineage to Jamaica Blue Mountain stock and include Typica, Arusha, Bourbon, and Maragogype. Cherries are hand-picked at peak ripeness, pulped the same day, and processed using a traditional washed method with extended fermentation and water immersion, followed by careful sun-drying, hulling, grading, and hand-sorting.
In the Cup
Aroma of chocolate, black tea, and sweet tobacco. The cup delivers malted chocolate, dark spices, and nectarine, with a long sweet spice finish. Low acidity and a medium coating body make this an approachable, versatile profile suitable for both single-origin offerings and structured blends.
Specifications
- Score: 82.75+
- Process: Washed
- Region: Western Highlands – Wahgi Valley
- Altitude: 1,400–1,800 MASL
- Varietals: Typica, Arusha, Bourbon, Maragogype
- Grade: B
PNG Sigri Estate B offers classic Papua New Guinea structure—sweet, spice-driven, and chocolate-forward—with reliable estate-level consistency ideal for roasters seeking dependable quality and clean washed character.
Package Include:
- 500G Green Coffee Bean
Grade B beans are slightly smaller on average than Grade A and may allow for a marginally higher defect tolerance, but they can still deliver excellent cup quality when well-grown and carefully processed. Many Grade B lots offer strong value, clean flavor profiles, and consistent performance for both single origins and blends.
